O'ccaffè
O'ccaffè Espresso Classico 250g ground
CHF 7.00
CHF 28.00 / 1 kg
Blaek
BLÆK Organic Instant Coffee No. 3 Dark Blend 21g
CHF 6.00
CHF 285.71 / 1 kg
Lavazza
Lavazza Caffé Decaffeinato 250g ground
CHF 8.00
CHF 32.00 / 1 kg
Caffe Moak
Caffe Moak My Aromatik Jazz Coffee 10 Nespresso® Compatible Capsules
CHF 6.00
CHF 111.11 / 1 kg
Loffee
Loffee The Classic Lupin Coffee Organic 180g ground
CHF 4.00
CHF 22.22 / 1 kg
earlybird coffee
earlybird coffee Lungo Organic 10 Capsules Nespresso® Compatible
CHF 4.00
CHF 76.92 / 1 kg
earlybird coffee
earlybird coffee Decaf Organic 10 Capsules Nespresso® Compatible
CHF 5.00
CHF 96.15 / 1 kg
Julius Meinl
Julius Meinl Inspresso Espresso Crema 10 Capsules Nespresso® Compatible
CHF 5.00
CHF 89.29 / 1 kg
Caffe Moak
Caffe Moak My Intenso Soul 10 Capsules Nespresso® Compatible
CHF 5.00
CHF 92.59 / 1 kg
Caffè Due Mani
Caffè Due Mani Espresso Il Quinto 250g
CHF 10.00
CHF 40.00 / 1 kg
ETTLI
ETTLI Organic Espresso 250g
CHF 9.00
CHF 36.00 / 1 kg
Wittmann Kaffee
Wittmann Kaffee Coffee House Blend 250g
CHF 11.00
CHF 44.00 / 1 kg
Dinzler
Dinzler Classic Coffee 250g
CHF 11.00
CHF 44.00 / 1 kg
Murnauer
Murnauer Piano Brasilien Decaffeinated 250g
CHF 10.00
CHF 40.00 / 1 kg
Littles
Little's Maple Walnut Instant Coffee 50g
CHF 10.00
CHF 200.00 / 1 kg
Andraschko
Andraschko Malabar Monsoon Espresso Blend 250g
CHF 11.00
CHF 44.00 / 1 kg
Mount Hagen
Mount Hagen Peru Coffee Organic 250g
CHF 9.00
CHF 36.00 / 1 kg
Mamis Caffè
Mamis Caffè Espresso Crema 15 E.S.E. Pods
CHF 9.00
CHF 85.71 / 1 kg
Kimbo
Kimbo Espresso Barista 15 E.S.E. Pods
CHF 6.00
CHF 54.79 / 1 kg
Lavazza
Lavazza Tales of Italy Roma 10 Capsules Nespresso® Compatible
CHF 6.00
CHF 105.26 / 1 kg
Lavazza
Lavazza Crema e Gusto 10 Capsules Nespresso® Compatible
CHF 6.00
CHF 105.26 / 1 kg
Marley Coffee
Marley Coffee Soul Rebel Medium Roast 227g
CHF 8.00
CHF 35.24 / 1 kg
Lavazza
Lavazza Espresso Decaffèinato 10 Capsules Nespresso® Compatible
CHF 6.00
CHF 103.45 / 1 kg
Solino
Solino Harar Coffee 250g
CHF 13.00
CHF 52.00 / 1 kg
Why coffee with Nutty Notes is so popular
Nutty notes bring a round, familiar flavor profile that helps narrow the search for coffees with warmth, sweetness, and a smooth finish. In tasting sets, that profile is especially useful because it highlights coffees that feel approachable from the first cup while still showing clear differences in roast style, body, and aroma. A nutty notes tasting set works well for comparing coffees with almond, hazelnut, praline, cocoa, or caramel accents and for understanding how those flavors show up in espresso, cafè crema, or filter coffee.
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Comparing nutty coffees by roast style and preparation
Nutty notes can lean in different directions depending on the coffee and the brewing method. Some coffees move toward soft almond and milk chocolate, while others build more depth through roasted hazelnut, dark cocoa, or toasted praline. That makes comparison especially relevant for brewing habits. A lighter roast can feel more layered and delicate, while a darker roast often pushes body and roast character further forward. Whole bean coffees leave more room to fine-tune extraction with a coffee grinder, while pairings with espresso machines, fully automatic coffee machines, moka pots, or French press reveal how the same flavor family shifts with pressure, contact time, and texture.
A good way to discover nut-forward coffees
Choosing the right nutty notes set starts with roast level, bean format, and the balance between sweetness, body, and roast character. Coffees described with almond, hazelnut, walnut, cocoa, or caramel usually appeal to drinkers looking for a softer, fuller profile rather than sharp acidity. Whole beans are the better choice when grind size needs to match different brewers, while ground coffee can simplify everyday brewing routines. Flavor direction also matters. Coffees that combine nutty and chocolatey notes often suit milk drinks and classic espresso styles, while blends that open into sweeter or fruitier accents can add more contrast across a tasting set.
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How to bring out Nutty Notes in the cup
roastmarket helps make that choice more precise by connecting nutty notes with the brewing style, coffee type, and equipment that shape the final cup. A tasting set can be the easiest way to compare profiles side by side before moving deeper into tasting sets, whole beans, or coffees with chocolate notes and nutty notes. When the goal is a more defined home routine, the next step often includes matching the coffee with a suitable coffee machine, a reliable electric coffee grinder, or targeted filter coffee accessories and espresso machine accessories that support a more consistent result.
FAQs
How do Nutty Notes develop in coffee?
Nutty Notes usually develop naturally through the combination of origin, bean type, processing, and roast profile. Coffees with more body and sweetness often show flavours that recall hazelnut, almond, or other roasted nut impressions in the cup.
Does coffee with Nutty Notes taste sweet?
Coffee with Nutty Notes can feel smooth and rounded, but it does not taste sweet like flavoured syrup. The nut-like impression is usually part of the coffee’s natural aroma profile and may appear alongside cocoa or caramel-like depth.
Which coffees are known for Nutty Notes?
Many coffees from parts of South and Central America are known for balanced, nut-forward flavour profiles. Depending on origin and roast, they can show hazelnut, almond, cocoa, or caramel-like notes in the cup.
How should I brew coffee with Nutty Notes?
Brewing methods that support body and clarity often work especially well for coffees with Nutty Notes. Espresso machines, moka pots, the French Press, and many fully automatic coffee machines can all highlight this flavour profile effectively.
Are Nutty Notes in coffee natural?
At roastmarket, Nutty Notes refer to naturally occurring flavour impressions that come from the bean and the roasting process. They are part of the coffee’s aroma profile and do not depend on artificial flavouring when described as a natural note.
What are the current coffee trends?
The coffee world is constantly evolving. Current trends include Cold Brews, where coffee is extracted cold over many hours, resulting in a particularly smooth finish. "Light Roasts" with fruity notes and "Micro Roasts" from small specialty roasters are also enjoying great popularity. These trends invite experimentation and continually offer new taste experiences.